noun - a hollow ceramic device shaped like a
baked in a pie to vent steam through the upper crust.
Travelling in England one raw December, we arrived after sundown, chilled and hungry, at our B&B. Our proprietress served us savory pie, a black ceramic pie bird in the center, its beak high, venting steam from beneath the buttery top crust. Such culinary cleverness! Endeared to pie birds ever since, our bakery honors warm memories of delicious home baked pastries.
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